How to Make Grilled Rack of Lamb - Seven Sons Farms
There is nothing more elegant and tasty than a grilled rack of lamb with a garlic and herb crust! I've added parmesan cheese to add an additional layer of decad
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Ingredients
- (1) “Frenched” Lamb Rack
- (1 oz) Organic Rosemary leaves
- (1 oz) Organic Thyme leaves
- (2 tbs) Grated Parmesan Cheese
- (3 tbs) Garlic
- (3 tbs) Organic Imported Extra Virgin Olive Oil
- Stone-Ground Express Mustard
- Bourbon Smoked Sea Salt
- Bourbon Smoked Pepper
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