Five-Spice Vegan Stir-Fry Recipe - Forks Over Knives

Ingredients

• 4 teaspoons reduced-sodium soy sauce
• 2 teaspoons pure cane sugar
• 2 teaspoons arrowroot powder
• 1 tsp. lime juice
• 1 teaspoon grated fresh ginger
• ½ teaspoon Chinese five-spice powder
• 2½ cups small cauliflower florets
• ½ cup sliced shallots
• 2 garlic cloves, minced
• 1 baby bok choy, quartered
• 1 cup fresh sugar snap peas
• 1 yellow bell pepper, cut into thin strips
• 2 cups hot cooked quinoa
• 1 teaspoon chopped fresh chives