15-Minute Vegan Asian Stir Fry Recipe | Veganuary

Name: 15-Minute Vegan Asian Stir Fry Recipe | Veganuary
Ingredients: Cooking spray; 6 – 7 cups of Three different types of vegetables*, chopped into bite-sized pieces; 1 1/2 tsp. Onion Powder; 1 tsp. Garlic Powder; 1 tsp. Ground Ginger; 1/4 cup Orange Marmalade; 2 1/2 T. Soy Sauce, Tamari or Bragg’s Aminos; 2 T. Water; 15 oz. can Black Beans, drained and rinsed; 3 – 4 cups Cooked Rice or Quinoa (heat up the frozen type when in a pinch); Optional – for some heat, a couple pinches of chili flakes

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Need a healthy and fast alternative to takeout? This vegan Asian stir-fry recipe will fix your cravings in 15 short minutes.

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Ingredients

Cooking spray
6 – 7 cups of Three different types of vegetables*, chopped into bite-sized pieces
1 1/2 tsp. Onion Powder
1 tsp. Garlic Powder
1 tsp. Ground Ginger
1/4 cup Orange Marmalade
2 1/2 T. Soy Sauce, Tamari or Bragg’s Aminos
2 T. Water
15 oz. can Black Beans, drained and rinsed
3 – 4 cups Cooked Rice or Quinoa (heat up the frozen type when in a pinch)
Optional – for some heat, a couple pinches of chili flakes