Teriyaki Cauliflower Wing Salad | Florette Salad | Crafted by Nature, Perfected by Florette
Tasty Vegan Cauliflower Wing Salad Perfect for Lunch and Dinner.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Skillet
- Spatula
- Serving bowl
Ingredients
- 90g cauliflower florets or 90g Frozen cauliflower florets
- 10g corn flour
- 30g breadcrumbs
- 30ml vegetable oil
- 30ml Teriyaki sauce
- 5g sesame seeds
- 1/3 packet of pre-cooked seasoned couscous or other pre-cooked grains
- 45g Florette Classic Crispy
- 10ml sesame oil
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