Steamed Fish With Preserved Radish
- Wash and clean the fish. Rub the fish with little salt and pepper. - Place the fish on the steam dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 500 ml water to steam fish
- 250 g piece white fish steak
- 80 g preserved radish, salty & minced type
- 2 tbsp cooking oil
- 3 cloves garlic
- 2 shallots
- 1 tbsp oyster sauce
- 2 tsp sugar
- 1 tsp dark soy sauce
- 1 tsp sesame oil
More Like This
Stir-fried Preserved Fish with Dried Radish Recipe - Simple Chinese Food
simplechinesefood.com
Steamed Fish With Fermented Black Beans
le-thermique.com
How to make Chinese Steamed Whole Fish With Preserved Radish Recipe
slurrp.com
Spicy Fish Stew Recipe | Rustle Up
rustle-up.com
Spicy Fish Stew Recipe | Rustle Up
rustle-up.com
Simplest Steamed Fish Recipe - Food.com
food.com
Fish Stew | America's Test Kitchen
americastestkitchen.com
Easy Fish Stew Recipe
tasteofhome.com