Vietnamese Beef-Noodle Soup with Asian Greens Recipe | Myrecipes recipe for managing PCOS and pregna
Recipe by Adeena Sussman Introduce your taste buds to Vietnamese cuisine with this quick and easy soup. The rich broth, aromatic herbs, and tender steak will leave you wanting more.
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Ingredients
- 1 (8-ounce) boneless sirloin steak
- 4 ounces uncooked wide rice sticks (rice-flour noodles)
- 1 1/2 cups thinly sliced yellow onion
- 3 whole cloves
- 2 cardamom pods
- 2 garlic cloves, halved
- 1 (3-inch) piece peeled fresh ginger, thinly sliced
- 1 star anise
- 3 cups fat-free, lower-sodium beef broth {Check for Gluten}
- 3 cups water
- 1 tablespoon lower-sodium soy sauce {Check for Gluten}
- 1 teaspoon brown sugar
- 2 teaspoons fish sauce (such as Thai Kitchen)
- 4 cups baby bok choy leaves
- 1 cup snow peas, trimmed
- 1 small Thai chile, thinly sliced into rings
- 1 cup fresh bean sprouts
- 1/4 cup fresh basil leaves
- 1/4 cup fresh mint leaves
- 4 lime wedges
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