Shrimp Stir-Fry with Tomatoes, Avocado, and Garlic | Columbia Health Foods

Ingredients

• 1 lb large shrimp
• 1 ⁄ 4 cup low-sodium chicken broth
• 1 ⁄ 2 tsp cornstarch
• 1 ⁄ 2 tsp chili powder
• Salt and freshly ground black pepper
• 2 Tbsp vegetable oil, divided
• 3 cloves garlic, minced
• 2 tomatoes, cut into 1 ⁄ 2 -inch wedges
• 2 avocados, cut into 1 ⁄ 2 -inch wedges
• 1 ⁄ 2 cup cilantro, chopped
• 1 lime, sliced into 4 wedges