Gluten-Free, Vegan Sauerkraut & Potato Pancakes (Fuczki) | Food-e-Land
Fuczki are sauerkraut pancakes from Bieszczady. A modest, fasting dish originating from Lemko cuisine. If you've ever been to the Bieszczady Mountains, you probably know their taste. You can easily...
Ingredients
- 300 g of sauerkraut, squeezed (I used about 400 g before squeezing)
- 100 g mashed potatoes
- 125 g of plain gluten-free flour
- 200 g unsweetened soy milk
- 50 g vegan cream
- 1 tsp of marjoram
- 1/2 tsp of cumin
- 1/4 teaspoon pepper
- pinch of salt
- frying oil
More Like This
Sauerkraut Fritters (Fuczki) - Kosher.com
kosher.com
Sauerkraut Fritters | Vegan and Gluten Free - Good Eatings
goodeatings.com
Potato pancakes and sauerkraut recipe
en.petitchef.com
Savory Sauerkraut & California Avocado Pancakes - California Avocados
californiaavocado.com
Sauerkraut Pancakes - Fresh Fork Market
freshforkmarket.com
Potato Pancakes a la Young Housewife - Vegeta
vegeta.com
Potato Pancakes from Polish Classic Recipes by Peter Zeranski
app.ckbk.com
Sauerkraut Mashed Potatoes Recipe: How to Make It
tasteofhome.com