Savory Sauerkraut & California Avocado Pancakes - California Avocados

Ingredients

• Dilly Avocado Sauce
• 1/2 cup plain low-fat yogurt
• 1/4 ripe, Fresh California Avocados, seeded, peeled and mashed
• 1 tsp. diced onion
• 1 tsp. rough chopped dill, plus 24 sprigs for garnish
• 1/2 tsp. pepper
• 1/4 tsp. sea salt
• Sauerkraut Pancakes
• 2 eggs
• 1 ripe, Fresh California Avocados, seeded, peeled and mashed1
• 1 tsp. dried dill
• 1/2 tsp. caraway seed
• 1/8 tsp. salt
• 1/8 tsp. sea salt
• 1 large apple, grated
• 2 cups sauerkraut (strained and squeezed in cheesecloth to remove as much liquid as possible)
• 1/2 onion, peeled and grated
• 1 cup all-purpose gluten-free flour or substitute all-purpose flour
• Avocado oil spray or other cooking spray