Caramel Pumpkin Poke Cake Recipe
This delicious caramel pumpkin poke cake is filled with delicious fall flavors including pumpkin, caramel, and cinnamon.
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Fork
- Spatula
- Sifter
- Whisk
- Measuring cup
- Measuring spoon
- Hand mixer
- Nonstick cooking spray
- Cooling rack
- Spoon
- Pastry brush
Ingredients
- 4 large eggs
- 1 ⅔ cups white sugar
- 1 cup vegetable oil
- 15 ounces pumpkin puree
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 12 ounces caramel topping ((we used Smucker's brand))
- 8 ounces cream cheese
- 8 ounces Cool Whip
- 3 cups powdered sugar
- ½ cup chopped pecans
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