Red jalapeno relish - Good Food Middle East

Ingredients

• 4-5 big plum tomatoes, roughly chopped
• 1 tbsp tomato purée
• 1 tbsp red wine vinegar
• 1 tsp honey
• 1 small red onion, finely chopped
• 75-100g red jalapeños from a jar, finely chopped, plus a few extra to decorate
• ½ tsp coriander seeds, ground with a pestle and mortar