Salmon en papillote | Kitchen Geekery
This salmon en papillote recipe was created and sent to Kitchen Geekery by Catherine Baldridge. En papillote (French: “In parchment” or "al cartoccio" in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchengeekery.com.
Ingredients
- 2 salmon fillets
- 100 g orzo
- 6 cherry tomatoes (chopped)
- 6 black olives (chopped)
- handful of baby leaf spinach
- 1 small onion (chopped)
- 1 garlic clove (finely chopped)
- 1 baby leek (finely chopped)
- 1 lemon
- 1 tbsp pine nuts
- 1 tbsp chopped parsley
- 1 rosemary spring (chopped finely)
- salt & pepper (to season)
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