Pizza with Potatoes, Mascarpone, and Artichokes

Pizza with Potatoes, Mascarpone, and Artichokes

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Experience the unique flavor combination of Potato, Mascarpone, and Artichoke Pizza, crafted by Laura Hanfgarn Poulsen. Perfect for plant-based enthusiasts or anyone seeking a tasty vegetarian pizza.

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Ingredients

  • 600 g tipo 00 flour
  • 20 g salt
  • 375 g water
  • 1 g dry yeast
  • 50 g mascarpone
  • 3 potatoes
  • 1 clove garlic
  • A jar of artichokes
  • Fresh oregano or other herbs
  • Good olive oil

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