Curried Chicken with Roasted Chickpeas and Cauliflower Recipe
Roasting chickpeas gives them a delicious texture that is the perfect contrast to tender cauliflower and juicy chicken in this flavorful, nutritious and easy weeknight meal.
Ingredients
- 1 cup dry chickpeas
- ¼ cup plus 1 tablespoon olive oil, divided
- 5 cloves garlic, minced
- 2 teaspoons curry powder
- 1½ teaspoons garam masala
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper, plus more to serve
- 4 bone-in skin-on chicken thighs
- 3 cups sliced cauliflower florets
- ¼ cup chopped fresh cilantro
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