Traditional Mincemeat Pie Recipe with Canned Beef | Keystone Meats

Ingredients

• 1 can (28 oz.) Keystone Beef, drained
• 1 1/2 cups Brandy (may substitute apple cider)
• 4 Granny Smith apples, peeled and diced
• 1 1/3 cups Sugar
• 2 1/4 cups Dried currants
• 2 1/2 cups Raisins
• 1/2 lb. Candied mixed fruit, chopped
• 1/2 cup Butter
• 1 jar (16 oz.) Sour cherry preserves
• 1 tsp. Ground ginger
• 1/2 tsp. Ground cloves
• 1/2 tsp. Ground nutmeg
• 1/2 tsp. Salt
• 1/2 tsp. Ground cinnamon
• 1 can (16 oz.) Sour cherries, pitted
• 2 Pie crusts (9")
• 2 Tbsp. Heavy cream