French Potato Salad | Taste France Magazine
French potato salad is a fresh and tangy alternative to creamy potato salads. Made with tender French baby potatoes (pommes de terre grenailles), a French vinai
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Cooking tools:
- Steamer basket
- Pot
- Stove
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Serving platter
Ingredients
- 2 lb French baby potatoes (grenaille)
- x 1.00 Traditional Shallots
- 1 bunch Chives
- 1 tbsp Moutarde de Bourgogne PGI
- x 4.00 French Cornichons (gherkins)
- 2 tbsp White wine vinegar or cider vinegar
- 4 tbsp Olive oil
- Salt & pepper
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