French potato salad
This quick and easy French potato salad is light and fresh, with sliced potatoes dressed in a tangy vinaigrette and fragrant herbs.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1kg baby potatoes
- 2 eschallots, chopped finely
- 2 teaspoons seeded mustard
- 1 teaspoon caster sugar
- 1/4 cup (60ml) white wine vinegar
- 1/3 cup (80ml) extra virgin olive oil
- 1 tablespoon finely chopped tarragon, plus extra leaves to serve
- 2 tablespoons finely chopped chives
- 2 tablespoons finely chopped flat-leaf parsley
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