Celebration Caramel and Biscoff Cheesecake Recipe | myfoodbook

Celebration Caramel and Biscoff Cheesecake Recipe | myfoodbook

myfoodbook.com.au

Celebration Caramel & Biscoff Cheesecake. The ultimate indulgence for your next special occasion! Creamy biscoff cheesecake layers, a crunchy Malt ‘O’ Milk biscuit base, and a touch of pure...

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Ingredients

  • 250g Malt ‘O’ Milk biscuits
  • 125g Fairy margarine, melted
  • 3 teaspoons powdered gelatine
  • 500g cream cheese, room temperature, chopped
  • 1 cup Biscoff spread
  • ⅓ cup caster sugar
  • 600ml thickened cream

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