Celebration Caramel and Biscoff Cheesecake Recipe | myfoodbook
Celebration Caramel & Biscoff Cheesecake. The ultimate indulgence for your next special occasion! Creamy biscoff cheesecake layers, a crunchy Malt ‘O’ Milk biscuit base, and a touch of pure...
Ingredients
- 250g Malt ‘O’ Milk biscuits
- 125g Fairy margarine, melted
- 3 teaspoons powdered gelatine
- 500g cream cheese, room temperature, chopped
- 1 cup Biscoff spread
- ⅓ cup caster sugar
- 600ml thickened cream
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