Health Rusks Recipe | Bake with Stork
Need a recipe for a tasty snack? Try this health rusks recipe for a delicious baked treat today. Stork - love to bake.
Ingredients
- 1 cup (250ml) bran
- 6 cups (6 x 250ml) cake flour
- 2 cups (500ml) oats
- 2 tbsp (30ml) baking powder
- ¾ cup (180ml) sugar
- ½ tsp (2.5ml) salt
- 1 cup (250ml) soft Stork Baking Margarine
- 1 cup (250ml) water
- 2 eggs, beaten
- 2 cups (500ml) buttermilk/low-fat maas
- ½ cup (125ml) sunflower/other seeds
- ½ cup (125ml) raisins/cranberry
- ½ cup (125ml) toasted chopped nuts
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