Sopa de Albondigas Recipe - Cookitsimply.com
Sopa de Albondigas The most economical meat is chopped or ground, because it can be stretched with extenders such as grain or bread. This meatball soup, which has several names, is popular throughout...
Ingredients
- 1 carrot (diced)
- 1 leek (sliced)
- 1 rutabaga (sliced)
- 1 parsnip (sliced)
- 4 to matoes (peeled and chopped)
- 2 quarts water or broth
- 2 tablespoons tomato paste
- salt and black pepper
- 1 1/2 pounds lean ground beef or lamb
- 1 cup cooked white rice
- 2 eggs (lightly beaten salt and pepper)
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