Lamb Meatball Soup (Sopa de Albondigas) - South American Recipes

Ingredients

• 1 bay leaf
• 1 teaspoon freshly ground black pepper, plus more for seasoning
• 1 carrot, peeled and finely chopped
• 2 stalks celery, finely chopped
• 1 ear of corn, kernels cut off the cob
• 1 egg
• 11 grams finely chopped fresh mint
• 454 grams ground lamb
• 1 Tbsp kosher salt, plus more for seasoning
• 1 liters low-sodium chicken broth
• 1 whole serrano chile
• 2 Tbsps tomato paste
• 1 Tbsp vegetable oil
• 53 grams finely chopped white onion