Smoked “Meatloaf”
I developed this recipe because the plant based alternative ground beef comes together great in the loaf and seems smokier and more flavorful than the ground beef one (in my opinion).
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Ingredients
- 24 oz (680 g) of plant based ground meat
- 1 egg, lightly beaten
- 1 medium onion finely chopped (1 cup)
- 2 ribs of celery finely chopped (⅓ cup)
- 2 garlic cloves crushed (2 tsp)
- 1 cup bread crumbs
- 2 Tbsp balsamic vinegar
- ¼ cup of your favorite BBQ sauce
- 1 Tbsp Worcester sauce
- 1 Tbsp molasses
- 2 tsp kosher salt
- ½ tsp black pepper
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