Chilli Crab | Chef Wan Lifestyle
Experience the flavors of Malaysia with sticky, aromatic Chilli Crab using fresh ingredients and simple cooking for a smile-inducing dish. Serves 4 in 40 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwanlifestyle.com.my.
Ingredients
- 20pcs dried chilli, softened in water
- 6 pcs fresh chili
- 6 cloves garlic
- 100gm shallots
- 50gm fresh ginger
- 3 tbsp. chilli sauce
- 2 tbsp. soy sauce
- 2 tbsp. sugar
- 2 tbsp. vinegar
- salt to taste
- 3 – 4 cups (720ml – 960ml) water
- 2 tbsp. cornflour
- 4 tbsp. water
- 1.2 -1.5kg crabs, cleaned and cut into pieces
- 1 egg, beaten
- 4 tbsp. planta margarine
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