Blueberry Goat Cheese Galette | Martins - Emerald
Blueberry Goat Cheese Galette | Martins - Emerald
Ingredients
- 2 cups blueberries
- 1/3 cup crumbled goat cheese, divided
- 1/4 cup granulated sugar
- 2 Tbsp. cornstarch
- 2 tsp. lemon juice
- 1 Tbsp. finely chopped fresh basil
- 1/4 tsp. salt
- 1 egg
- 1 refrigerated pie crust
- 6 small fresh basil leaves, for garnishing
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