Blueberry Lemon Goat Cheese Tart - Chef Dr. Mike
A simple tart combining fresh blueberries with the sweet tang of goat cheese sweetened with honey. A great do-ahead dessert!
Ingredients
- 16 oz. good quality granola
- 8 oz. butter
- 16 oz. fresh chèvre (goat cheese)
- Juice from 2 Meyer lemons
- Zest of 1 lemon
- 4 Tbs. honey
- 2 tsp. vanilla extract
- 3 egg yolks
- 6 egg whites
- 2 cups fresh blueberries
- Mint for garnish
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