Szechuan Chili Oil Powder – Kitchen Alchemy
Discover the heat and depth of flavor with our Szechuan Chili Oil Powder, transforming any dish into a spicy masterpiece reminiscent of Lao Sze Chuan's Famous Empress Crab.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.modernistpantry.com.
Ingredients
- About 12 cloves of garlic (50g)
- 2 Tbsp ginger (25g)
- 1/2 cup onion (50g)
- 1 bunch scallion (whites removed) (50g)
- 1 Tbsp sichuan peppercorns (5g)
- 2/3 cup chili flakes (50g)
- 200g Neutral oil, such as Canola or Peanut
- 3/4 cup N-Zorbit M (16g)
More Like This
Sichuan Chili Oil | America's Test Kitchen
americastestkitchen.com
Sichuan Chili Oil Recipe | Samsung Food App
app.samsungfood.com
Szechuan Oil
oaktownspiceshop.com
Homemade Chilli Oil | Asian Inspirations
asianinspirations.com.au
CHILI OIL Recipe - Food.com
food.com
Szechuan Shrimp ? Recipe
club.cooking
Salt & Pepper Squid | Constant Cookbook
constantcookbook.com
Chili Oil | America's Test Kitchen
americastestkitchen.com