Gluten Free Poppycock Cookies

Name: Gluten Free Poppycock Cookies
Ingredients: 1/2 cup Earth Balance vegan “butter”, softened; 1/2 cup Earth Balance vegan “shortening”, softened; 1 1/2 cups brown sugar; 2 large eggs; 1 tsp pure vanilla; 1/4 tsp salt; 1/2 tsp cinnamon and nutmeg; 1 tsp baking soda; 2 1/2 cups gluten free flour (I like to use Compliments gluten free flour blend); 1/2 cups chopped toasted pecans; 1 cup unsalted popped popcorn; * extra popcorn and pecans to top cookies, see instructions; 1/4 cup vegan caramel **

wheatfreemom.com

Gluten-free and wheat-free Poppycock Cookies from Wheat Free Mom. Perfect for those with dietary restrictions!

View full recipe on wheatfreemom.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at wheatfreemom.com.

Share this recipe:

Cooking tools:

Ingredients

1/2 cup Earth Balance vegan “butter”, softened
1/2 cup Earth Balance vegan “shortening”, softened
1 1/2 cups brown sugar
2 large eggs
1 tsp pure vanilla
1/4 tsp salt
1/2 tsp cinnamon and nutmeg
1 tsp baking soda
2 1/2 cups gluten free flour (I like to use Compliments gluten free flour blend)
1/2 cups chopped toasted pecans
1 cup unsalted popped popcorn
* extra popcorn and pecans to top cookies, see instructions
1/4 cup vegan caramel **