Gluten-Free Poppyseed Loaf
Gluten-Free Poppyseed Loaf from Wheat Free Mom offers a delicious and allergy-friendly baking option. Perfect for those with dietary restrictions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wheatfreemom.com.
Cooking tools:
- Loaf pan
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
- Cooling rack
- Bread knife
Ingredients
- 1/2 cup poppyseeds
- 3/4 cup Buttermilk (or add 1/2 Tbsp vinegar to milk of your choice)
- 3/4 cup Softened butter
- 3 large eggs
- 2 tsp Gluten-free baking power
- 2 cups gluten free flour blend
- 1 cup white sugar
- 1/2 Tsp Almond extract
- 1 Tsp Orange extract
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