Sausage and Mushroom Frittata
Frittatas can make an easy grain-free and paleo-friendly breakfast or dinner in this case. Even though today's recipe uses mushrooms and sausage, feel free to try whatever combination you like best.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Plate
Ingredients
- 1 Onions, sliced
- 1/2 lb Mushrooms, brown / cremini, quartered
- 2 stalks Green onions, sliced
- 2 Cooked sausage links, sliced
- 8 Large eggs, whisked
- 1/3 cup + more for serving Leftover romesco sauce
- 1 clove Garlic, minced
- 1 tsp Dijon mustard
- 1 1/2 Tbsp Red wine / sherry vinegar
- 3 Tbsp Olive oil
- 6 oz Mixed greens
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