Frittata with Spinach, Sausage and Mushrooms
Food for the eyes and soul - thats what the wise chefs say about this recipe. Enjoy the frittata with spinach, sausage and mushrooms from a master chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Oven
- Skillet
- Colander
- Kitchen towel
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Serving platter
- Fork
Ingredients
- fresh spinach - 5.3 oz (150 g)
- butter - 1.1 oz (30 g)
- mushrooms - 5 - 6 pcs.
- sausage - 1 pc.
- garlic - 1 clove
- eggs - 4 - 5 pcs.
- sea salt - as much as it is needed
- black pepper - freshly ground
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