Chili Relleno Casserole
This hearty Chili Relleno Casserole is a flavorful twist on a classic Mexican dish, made easy with HORMEL® Chili Cilantro Lime with Beans.
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 4 poblano peppers
- 1 (15-ounce) can HORMEL® Chili Cilantro Lime with Beans
- 1/4 cup cream cheese, room temperature
- 1/2 cup shredded cheddar cheese, divided
- 1/2 cup cornmeal
- 1/2 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 2 cups milk
- 4 eggs
- Chopped cilantro, for garnish if desired
- Salsa for serving, if desired
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