Baked Cod with Olive Crust - Country Range
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Ingredients
- 4 cod fillets
- 90 g Country Range Butter
- 480 g onion, finely chopped
- 300 g fresh breadcrumbs
- 45 parsley, finely chopped
- 30 ml lime or lemon juice
- 300 g Country Range Olives, finely chopped
- Salt and black pepper
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