Herb Crusted Haddock - Country Range

Ingredients

• 1 tbsp olive oil
• 4 haddock fillets (or similar white fish)
• 270 g cherry tomatoes on the vine
• 2 tbsp Country Range Mayonnaise
• 1 garlic clove, crushed
• 100 g Country Range Natural Breadcrumbs
• 1 lemon, juice and zest
• 1 tbsp Country Range Dried Mixed Herbs
• 2 tsp Country Range Dried Mint
• 500 g new potatoes
• 25 g Country Range Butter