Spanish-style Lentil, Potato, and Tempeh Stew | The Doctor's Kitchen
This stew is inspired by the Spanish dish lentils with chorizo. We have replaced the traditional chorizo sausage with spiced tempeh crumbles. Some brands of tempeh can be easily crumbled - if you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- olive oil
- white onion, finely diced
- garlic cloves, finely diced
- tomato puree
- tamari
- smoked paprika
- oregano (dried)
- plain tempeh, hand crumbled or pulsed in a food processor
- brown lentils (dried)
- new potatoes, 3cm cubed
- carrot, sliced
- red pepper, 2cm cubed
- vegetable stock
- kale, destalked and roughly chopped
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