Pineapple Syrup Air from Lickerland: Asian-Accented Desserts by Jason Licker
Method In a medium-sized saucepan, boil the water, sucro and half the syrup. Add remaining pineapple syrup. Blend with an immersion blender. Strain with a fine sieve into a medium-sized bowl. Set ...
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Cooking tools:
- Saucepan
- Immersion blender
- Fine-mesh sieve
- Mixing bowl
- Kitchen scale
- Measuring cup
Ingredients
- pineapple poaching syrup
- el bulli texturas sucro
- water
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