Lemon Blueberry Zucchini Bread - Indiana Connection
Lightly spiced with lemon zest and studded with blueberries and zucchini, this moist bread is perfect with a glaze drizzle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianaconnection.org.
Ingredients
- 1½ cups all-purpose flour
- ½ tsp salt
- ¾ tsp baking powder
- ½ tsp baking soda
- ¾ cup sugar
- Zest of one lemon
- 2 eggs, beaten
- ½ cup oil
- 1½ tsp fresh lemon juice
- 1 cup blueberries
- 1 cup grated zucchini, squeezed dry
- Glaze (optional)
- 1 cup powdered sugar
- Pinch of salt
- 4 tsp fresh lemon juice
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