Fresh Blueberry Zucchini Bread With Lemon Glaze
Indulge in Fresh Blueberry Zucchini Bread with Lemon Glaze—moist, tender, and bursting with summer flavors! Perfect for any occasion.
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Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Cooling rack
- Measuring cup
- Measuring spoon
- Grater
- Microplane
- Pastry brush
- Citrus press
- Kitchen timer
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 tablespoon vanilla extract
- 1 cup finely grated zucchini (about 1 medium-sized zucchini)
- 1 cup fresh blueberries
- Zest of 1 lemon
- Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons freshly squeezed lemon juice
- Zest of 1 lemon for garnish (optional)
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