Sous Vide Rhubarb Ice Cream
During rhubarb season — mid-spring to late-summer, depending where you live — we buy up pretty much all the rhubarb we can find. That leads us to some unconventional, but really fun recipes,...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
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Ingredients
- 2 cups diced rhubarb
- 1/2 cup light brown sugar
- 1 teaspoon vanilla bean paste
- 1/2 teaspoon cinnamon
- 5 large egg yolks
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- Pinch kosher salt
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