Ingredients
- large EGGS
- olive oil
- 2 tsp.
- red onion, minced
- 1/2 cup
- clove garlic, minced
- mild curry paste
- 2 Tbsp.
- cherry tomatoes, halved
- 2 cups
- water (more, as needed)
- spinach
- 5 oz.
- salt
- cilantro and lemon wedges, for garnish
More Like This
Curried Eggs with Spinach - American Egg Board
incredibleegg.org
Curried Eggs with Spinach
oakdell.com
Classic Egg Salad | Louisiana Egg Commission
laeggs.com
Cabbage & Egg Skillet | Louisiana Egg Commission
laeggs.com
Egg Salad Bread Cups, 3 Ways | Louisiana Egg Commission
laeggs.com
Scrambled Egg & Stir-Fried Veggie Lettuce Cups | Louisiana Egg Commission
laeggs.com
Roasted Potato Salad with Egg | Louisiana Egg Commission
laeggs.com
Desi Style Omelet | Louisiana Egg Commission
laeggs.com