Turkey Carnitas – Rachael Ray

Ingredients

• 1 1/2 pound leftover cooked turkey (just dark meat or a mixture of dark and white), shredded
• 1 1/2 cups turkey or chicken stock
• 1 small onion, finely chopped
• 3 cloves garlic, crushed
• 1 jalapeño or serrano chili, finely chopped
• 1 small cinnamon stick
• 1 orange, peel removed with a vegetable peeler in long strips (save the orange for another use!)
• 1 large bay leaf
• 3 tablespoon canola oil
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons chili de arbol powder
• Salt and pepper
• 12 corn tortillas