Pain d'Épices Recipe - Great British Chefs

Name: Pain d'Épices Recipe - Great British Chefs
Total time: 45 min
Ingredients: 350g of honey, use a very good quality variety; 40g of soft dark brown sugar; 125g of plain flour; 125g of rye flour; 1 tbsp of mixed spice, typically ground ginger, nutmeg, cinnamon, mace and cloves; 1 tsp star anise; 20g of baking powder; 2 medium eggs; 100g of whole milk; 20g of butter, for greasing the tin

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This pain d'épices recipe is full of warm, comforting flavours thanks to the generous amount of honey and mixed spice in the batter. A classic French loaf that'

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Ingredients

350g of honey, use a very good quality variety
40g of soft dark brown sugar
125g of plain flour
125g of rye flour
1 tbsp of mixed spice, typically ground ginger, nutmeg, cinnamon, mace and cloves
1 tsp star anise
20g of baking powder
2 medium eggs
100g of whole milk
20g of butter, for greasing the tin