Pain d’épices Recipe | Samsung Food App
Considered to be the original pain d’epices, it is made with dark rye flour, honey and spices without the addition of milk and eggs. Many new adaptations of the
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.
Cooking tools:
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Loaf pan
- Spatula
- Cooling rack
Ingredients
- 170 ml of water
- 250 grams of real honey (flower honey)
- 250 grams of rye flour
- 50 grams of brown sugar
- 1 tsp of bicarbonate / baking soda
- 1/2 tsp of salt
- 1 tsp of ground cinnamon
- 1 tsp of ground ginger
- 1 tsp of ground anise
- 1/2 tsp of ground cloves
- 1/2 tsp of ground nutmeg
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pain d'Épices Recipe
greatbritishchefs.com
Pain D’Épices (Spice Bread) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Pain d'épices recipe on Selefina
selefina.com
Pain D'Epices Recipe | Food Network UK
foodnetwork.co.uk
Pain d’épice or ginger bread recipe
botanical-online.com
Food and Travel Magazine | Pain D’épices
foodandtravel.com
Pain d'Epices – French Honey Rye Cake - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food T
oldwayspt.org
Pain d'Épices ("Spice Bread") Holiday Recipe
archive.beautyandwellbeing.com