Pain d'épices recipe on Selefina
Learn how to make Pain d'Épices with our detailed recipe. Warm spices and honey come together in this classic, comforting French gingerbread. A recipe by Selefina creator Karine E.
Keywords
- Spices
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.selefina.com.
Ingredients
- 1 cup all purpose flour
- 1¼ cup rye flour
- 5 tsp Pain D’Épices blend
- ¼ tsp anise seeds, whole
- ¼ tsp salt
- 2 tsp baking soda
- 2 tbsp light brown sugar
- 1 orange, finely grated zest of
- 1 cup whole milk
- ⅔ cup honey (best floral)
- 1 star anise, whole
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