Pain d'Epices – French Honey Rye Cake - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food T
Preheat oven to 350°F. Place the honey and brown sugar in a small saucepan, and heat over medium-low heat until just bubbling and the sugar has dissolved. In a
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Ingredients
- 1 cup honey
- 4 tablespoons brown sugar
- 1 cup whole grain rye flour
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon nutmeg
- 1 1/2 teaspoons cinnamon
- 3/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 2 eggs
- 1/3 cup boiling water
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