Creamy Cannellini Beans and Tomatoes by Jovial Foods - FoodSocial
Comforting side dish of creamy cannellini beans and tomatoes sautéed with anchovies, garlic, and shallots in Italian olive oil. Finish with Fontina and Parmigiano cheese, and fresh basil. Perfect...
Ingredients
- 2 Tbsp Organic Extra Virgin Olive Oil - Bionaturae
- 4 whole Anchovies
- 2 cloves Garlic
- 2 whole Shallot
- 18.3 oz Organic Italian Diced Tomatoes - Jovial Foods
- 1/2 cup Bionaturae Strained Tomatoes
- 1/4 cup Heavy Whipping Cream
- 26 oz Jovial Cannellini Beans
- 1 cup Fontina Cheese
- 1/2 cup Parmigiano Reggiano
- 10 pieces Basil, Fresh
- Salt
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