Kisir Couscous Cups

Ingredients

• 1 packet of Ainsley Harriott Tomato & Chilli Couscous
• 2 tsp red pepper paste
• 2 tbsp finely chopped fresh mint
• 2 tbsp finely chopped flat leaf parsley
• juice and zest of ½ lemon
• ½ red onion, finely chopped
• 1 spring onion, shredded
• 1 small garlic clove, minced
• pinch of Aleppo pepper/pul biber (optional)
• 3 ripe vine tomatoes, deseeded and chopped
• 15g walnuts, roughly chopped
• 1 tbsp pomegranate molasses
• 2 tbsp extra-virgin olive oil
• sea salt
• 150g pomegranate seeds
• little gem lettuce leaves, rinsed and leaves separated
• natural yoghurt