Asparagus Spring Couscous Salad
Celebrate spring with Ainsley Harriott's Asparagus Spring Couscous Salad. Fresh asparagus, green beans, and rocket tossed in a lemony dressing atop couscous—perfect for the season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Pot
- Slotted spoon
- Fork
- Paper towel
- Mason jar
- Serving platter
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 x packet Ainsley Harriot Couscous
- 150g asparagus
- 100g green beans, fresh or frozen
- 150g soya beans, frozen
- Handful of rocket leaves
- 12 mint leaves
- 2 spring onions, sliced
- 2 tbsp olive oil
- 2 tsp lemon juice
- Pinch of chilli flakes
- Pinch salt
- Pinch black sesame seeds
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