Baked Couscous Peppers
Baked Couscous Peppers Quick and easy, these baked peppers are great for a tasty lunch or light Mediterranean-style supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Oven
- Oven thermometer
- Microwave
- Plate
- Saucepan
- Mixing bowl
- Fork
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Pastry brush
- Serving platter
- Serving bowl
Ingredients
- 2-3 peppers, deseeded and cut in half
- olive oil
- 1 x packet of Ainsley Harriott Tomato & Chilli or Sundried Tomato & Garlic Couscous
- 6-8 cherry tomatoes, quartered
- 1 tbsp pine nuts
- 80g feta, crumbled or grated
- 2 tbsp chopped basil or parsley
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