Char Siu Prawn, Mango and Rice Lettuce Cups | Recipes | Lee Kum Kee Home Canada
Char Siu Prawn, Mango, and Rice Lettuce Cups are appetizers perfect for sharing. Sweet and savoury prawns cooked with Char Siu Sauce are finger-licking good.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lkk.com.
Ingredients
- 125 g whole grain rice (cooked according to packaging instructions)
- 250 g peeled king prawns
- 4 Tbsp. Lee Kum Kee Char Siu Sauce (Chinese Barbecue Sauce)
- 200 g sugar snap peas, sliced lengthways
- 1 large mango, peeled and diced
- 2 little gem lettuce
- 4 Tbsp. roasted peanuts, roughly chopped
- Lee Kum Kee Chiu Chow Style Chili Crisp Oil, to drizzle (optional)
- ½ Tbsp. Lee Kum Kee Pure Sesame Oil
- 1½ Tbsp. LKK’s Premium Soy Sauce (No Preservatives Added)
- 2 tsp. mirin
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