Torta Caprese

Name: Torta Caprese
Total time: 35 min
Ingredients: 1 stick (115 g / 4 oz) unsalted butter; cut into pieces; plus more for coating the pan; Flour for coating the pan; 8 ounces (227 g) bittersweet chocolate; 1 cup (200 g) granulated sugar; 4 eggs; separated; 2 tablespoons brewed coffee or liqueur such as Kahlua (coffee liqueur); Amaretto; brandy; or grappa (optional; 1/2 teaspoon pure vanilla extract; 1/4 teaspoon fine salt; 1 cup (100 g) almond flour (see NOTE); Confectioners’ sugar; Whipped cream

www.italymagazine.com

This week’s recipe is the delicious Torta caprese, an ancient Neapolitan cake from the island of Capri, made with chocolate and ground almonds.

Keywords

Food & Drink
Dolce

View full recipe on www.italymagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italymagazine.com.

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